Traditional and local food

In the summer of 2020, we opened our restaurant, HEIM, for the first time.

HEIM is a cosy and authentic restaurant with a lot of history in the walls. We like to be innovative, but at the same time use traditional and local food in an exciting way.

The restaurant seats 50 guests, and we also have nice conference facilities.

The menu includes pizza with stockfish and goat meat. Whale stew, fish'n chips with local fish, fresh desserts, and lots of local and tasty beverages.

HEIM tables

Choose your menu

Christmas table (4 courses)

Smoked whale from Hopen Fisk served with cranberry sour cream, coleslaw and almonds

Lutefisk from Kaikanten served with bacon, root vegetable crisp, pea puree and mustard sauce

Ribs of Lofoten Pig served with potatoes, Christmas sausage, red cabbage, prunes and rib sauce

Barley cream with HEIM's berry sauce and almond biscuits

----- VEGAN -----

HOME Hummus served with toast from Kringla

Beetroot Carpaccio served coconut cream and truffle oil

Vegan protein served with potatoes, sauerkraut, prunes and olive oil

Sorbet from Kringla with berry sauce and almond biscuits

Preis 3000 NOK

Christmas table (4 courses + drinks)

Smoked whale from Hopen Fisk served with cranberry sour cream, coleslaw and almonds

Lutefisk from Kaikanten served with bacon, root vegetable crisp, pea puree and mustard sauce

Ribs of Lofoten Pig served with potatoes, Christmas sausage, red cabbage, prunes and rib sauce

Barley cream with HEIM's berry sauce and almond biscuits

----- VEGAN -----

HOME Hummus served with toast from Kringla

Beetroot Carpaccio served coconut cream and truffle oil

Vegan protein served with potatoes, sauerkraut, prunes and olive oil

Sorbet from Kringla with berry sauce and almond biscuits

----- DRINKS INCLUDED -----

Preis 2000 NOK